SUPERVISE ALL INTERNAL OPERATIONS AND ENSURE A GOOD EXPERIENCE FOR YOUR CLIENTS

Add essential parameters for the hotel’s internal supervision, hotel plan, functional structure, work schedules and many more while ensuring optimal performance of your employees.
Assign tasks to each employee and follow the execution of their daily tasks and unannounced requests from customers.
Modify the states of rooms (busy, clean, requires cleaning or maintenance, free ...) and follow the conditions of the room until it is suitable to receive customers.
Check room furniture condition before client’s departure to make arrangements to prepare for the next client.
Report out of service rooms and rooms requiring maintenance and their return to service after fixture.
Control the current missions in the different sections of the hotel and determine the efficiency of your operations and deadlines. And eventually, analyze the overall performance.